张真庆教授在Carbohydrate Polymers上发表题为Quantitative analysis of anions in glycosaminoglycans and application in heparin stability studies的论文。
Abstract: The sulfo groups of glycosaminoglycans contribute to their high charge densities, and are critical for the role they play in various physiological and pathophysiological processes. Unfortunately, the sulfo groups can be hydrolyzed to inorganic sulfate. Thus, it is important to monitor the presence of these sulfo groups. In addition, free anions, including chloride, sulfate and acetate, are often present in glycosaminoglycans as a result of multiple purification steps, and their presence also needs to be monitored. In this report, ion chromatography with conductivity detection is used to analyze the anions present in glycosaminogly- cans, including heparin, heparan sulfate, chondroitin sulfate and dermatan sulfate. This method allows quantitation over a wide range of concentrations, affording a limit of quantitation of 0.1ppm and a limit of detection of 0.05ppm for most anions of interest. The stability of heparin was also studied, providing data on the formation of both sulfate and acetate anions.
